Hotels & Resorts
Hilton Grand Vacations Club (Maui Bay Villas)
Kihei, HI
Completion Date:
Ongoing
Architect:
G70
Project Description
As the first Hilton Grand Vacations Club location on Maui, the former Aston Maui Lu Resort is being redeveloped into Maui Bay Villas Timeshare Units.
The project program consists of:
-
388 timeshare units
-
Operations Center
-
Clubhouse
-
Beach Club
-
Fitness Building Center
-
3 pools and a water feature
Mechanical design services for air conditioning and ventilation, plumbing and fire sprinkler system design.
Hilton Grand Vacations Club (Hilton Waikoloa Ocean Tower)
Waikoloa, HI
Completion Date:
Ongoing
Client:
Hilton Grand Vacations
Project Value:
$32M
Project Description
Development of the Ocean Tower at the Hilton Waikoloa Village to timeshare units on the island of Hawaii. The project program is summarized as follows:
-
8-story hotel, 460,000 sf interior area
-
Studio – 82 units
-
One Bedroom – 200 units
-
Two Bedroom – 123 units
-
-
Conversion of the existing Donatello’s Restaurant into a Pizza Restaurant/Arrival Center.
Mechanical design services for air conditioning and ventilation, plumbing and fire sprinkler system design.
​Hilton World Wide (Hilton Garden Inn)
Honolulu, HI
Completion Date:
2015
Architect:
Pacific Asia Design Group
Project Description
The redevelopment of the Ohana Waikiki West Hotel into the Hilton Garden Inn includes:
-
18-story hotel, 221,539 sf gross area
-
Approximately 600 units (studio, one and two bedroom timeshare units)
-
Podium with mixed use (retail, commercial)
-
Restaurant
-
Swimming Pool
Complete Mechanical Services Include:
-
HVAC including a design of a central chiller plant.
-
Plumbing design.
-
Fire sprinkler design.
Hilton Grand Vacations Club (Hilton Waikoloa King's Land Parcel H)
Waikoloa, HI
Completion Date:
2015
Architect:
G70
Project Description
Development of Parcel H of the King's Land Timeshare at Waikoloa on the island of Hawaii. The project program includes:
-
3 each, 3-story timeshare buildings, 150,312 sf gross area.
-
Approximately 124 units (one, two and three bedroom timeshare units)
-
One swimming pool
Mechanical design services for air conditioning and ventilation, plumbing and fire sprinkler system design.
Embassy Suites Kapolei
Kapolei, HI
Completion Date:
2017
Architect:
G70
Project Description
Design and construction of the first Embassy Suites on the West side of Oahu, Hawaii. The Embassy Suites Kapolei comprises of 180-rooms, 140,000 sf on 6 stories.
The hotel included guest suites, meeting spaces, Back-of-house, restaurant, bar, fitness center and other guest amenities.
Complete Mechanical Design Services Include:
-
HVAC and ventilation system utilizing variable refrigerant systems
-
Plumbing design
-
Fire sprinkler design
Four Seasons Resort Oahu at Ko'olina
Kapolei, HI
Completion Date:
2016
Architect:
G70
Project Description
Design and construction of the first Embassy Suites on the West side of Oahu, Hawaii. The Embassy Suites Kapolei comprises of 180-rooms, 140,000 sf on 6 stories.
The hotel included guest suites, meeting spaces, Back-of-house, restaurant, bar, fitness center and other guest amenities.
Complete Mechanical Design Services Include:
-
HVAC and ventilation system utilizing variable refrigerant systems
-
Plumbing design
-
Fire sprinkler design
Hyatt Regency Waikiki Resort and Spa (Guestroom Refurbishment)
Honolulu, HI
Completion Date:
2015
Architect:
G70
Project Description
The Hyatt Regency Waikiki Resort and Spa is renovating approximately 1,200 of their guestrooms on the 5th thru the 38th floor. The renovation project includes updating plumbing fixtures, the replacement of fan coil units and new modern furniture in each of the guestrooms. The new fan coil units will result in greater energy efficiency and lower energy costs.
Culinary Institute of the Pacific at Diamond Head
Honolulu, Oahu
Completion Date:
2017 (through WSP)
Client:
University of Hawaii
Contact:
Maynard Young
Project Value:
$25M
Project Description
A facility that is home to the advanced professional certificate in culinary management that will articulate into a bachelor of applied science degree at the University of Hawaiʻi at West Oʻahu. The $25-million first phase of the advanced culinary facility includes two single story laboratory buildings, outdoor cooking area, landscaping, the first of two parking lots and all the offsite utility infrastructure for the entire project. Area of work included the design of the electrical systems, including coordination with electrical utility companies for service. Future phases of the project will include an administration and faculty building, auditorium, classrooms, advanced patisserie and confisserie laboratories and a teaching restaurant.
The facility plans to achieve a Leadership in Energy and Environmental Design (LEED) Silver certification.